LA HACIENDA

8086 N DAVIS HWY, PENSACOLA, Escambia County. DBPR licence 2705908. 11 inspection visits from 2023-09-13 to 2026-09-04.

Corrected at follow-upLast visit, 2026-09-04: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 7routine inspections with more high-priority violations than the Escambia County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Escambia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	0	0	0.30	2 areas 01 Approved source 03 Food Out of Temperature (x3)
2026-03-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.25
2025-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0	0.25	1 area 03 Food Out of Temperature
2025-02-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-07	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	0	0		1 area 03 Food Out of Temperature (x2)
2025-02-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	1	0.35	3 areas 01 Approved source 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-08-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.35	3 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2024-02-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	4	0.46	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	2	2	0.46	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 21 Wiping cloths clean, used properly, stored 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.