MAMA'S TACOS

2256 E OLIVE RD, PENSACOLA, Escambia County. DBPR licence 2705930. 22 inspection visits from 2023-11-27 to 2026-11-03.

Passed, no follow-up neededLast visit, 2026-11-03: routine inspection, 0 high-priority, 1 intermediate, 4 basic violations

3 of 5routine inspections with more high-priority violations than the Escambia County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Escambia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.30	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-04-06	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-25	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	1	3		5 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-03-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	1	5	0.25	5 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-18	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 03 Food Out of Temperature
2025-08-15	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 03 Food Out of Temperature
2025-08-14	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-08-13	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	4		7 areas 01 Approved source (x2) 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed
2025-04-10	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 28 Sewage and wastewater disposed properly
2025-04-08	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 28 Sewage and wastewater disposed properly
2025-04-04	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	0		3 areas 01 Approved source 03 Food Out of Temperature 28 Sewage and wastewater disposed properly
2025-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.35	4 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2024-10-22	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-23	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-08-22	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	3	4		8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-07-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-06-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-05-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-03-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	3	5	0.46	9 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation (x2) 55 Automatic Gratuity Notice
2023-11-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-11-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	3	0.46	5 areas 03 Food Out of Temperature (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.