KING BUFFET OF PENSACOLA LLC

3 W NINE MILE RD STE 2, PENSACOLA, Escambia County. DBPR licence 2705959. 10 inspection visits from 2023-10-04 to 2026-08-10.

Passed, no follow-up neededLast visit, 2026-08-10: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations

2 of 7routine inspections with more high-priority violations than the Escambia County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Escambia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.30	2 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-05-06	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-04-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.25	2 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.25	2 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-03-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.35	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	0.35	3 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-05-02	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1		2 areas 08 Food protection, cross-contamination (x2) 53 Food management certification valid / Employee training verification
2024-03-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.46	2 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2023-10-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1		2 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed
2023-10-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	0.46	4 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.