FUJI SUSHI AND GRILL

6235 N DAVIS HWY UNIT 116, PENSACOLA, Escambia County. DBPR licence 2706506. 14 inspection visits from 2023-12-14 to 2026-07-20.

Passed, no follow-up neededLast visit, 2026-07-20: complaint inspection, 1 high-priority, 0 intermediate, 2 basic violations

5 of 5routine inspections with more high-priority violations than the Escambia County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Escambia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2		3 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-04-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2026-04-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2026-04-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	5	0.25	6 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2026-02-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 51 Other conditions sanitary and safe operation
2026-01-05	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2025-11-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	3	0.25	7 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-04-10	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1		3 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination
2024-12-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	11		12 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2024-09-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	2	7	0.35	10 areas 01 Approved source 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-06-06	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	0		2 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-04-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	4	0.46	7 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2023-12-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	0	0.46	4 areas 01 Approved source 03 Food Out of Temperature (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.