THE SUB BASE AND BAGEL PLACE

7 OLD KINGS RD N UN# 16, PALM COAST, Flagler County. DBPR licence 2800337. 12 inspection visits from 2023-09-22 to 2026-09-23.

Passed, no follow-up neededLast visit, 2026-09-23: routine inspection, 1 high-priority, 1 intermediate, 2 basic violations

4 of 6routine inspections with more high-priority violations than the Flagler County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Flagler County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.06	3 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean
2026-02-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	2	1.39	5 areas 02 Original container: properly labeled, date marking, consumer advisory 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-09-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-09-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 01 Approved source 03 Food Out of Temperature
2025-09-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	7	1.39	8 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-01-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	5	1.61	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 51 Other conditions sanitary and safe operation
2024-08-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	0	1.61	4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean
2023-10-13	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2		4 areas 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2023-09-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	3	1.78	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.