STEAK N SHAKE

1 CYPRESS EDGE DR, PALM COAST, Flagler County. DBPR licence 2800489. 16 inspection visits from 2023-09-19 to 2026-07-09.

Passed, no follow-up neededLast visit, 2026-07-09: routine inspection, 1 high-priority, 2 intermediate, 4 basic violations

5 of 6routine inspections with more high-priority violations than the Flagler County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Flagler County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.06	6 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-01-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	0	1.39	4 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-12-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-02	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2025-10-27	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2025-09-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	1		2 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated
2025-09-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	8	1.39	14 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification (x2)
2025-02-25	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2		3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-08-15	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2		3 areas 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-08-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 50 Current license properly displayed
2024-08-06	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2024-08-02	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2024-08-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed
2024-07-31	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	9	1.61	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-01-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	1	1.78	4 areas 03 Food Out of Temperature (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-09-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	1.78	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Steak 'n Shake is known for hamburger and milkshake. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Steak 'n Shake location. How Steak 'n Shake's 68 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.