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THE LANDING STRIP TAVERN

202 AIRPORT RD, PALM COAST, Flagler County. DBPR licence 2800558. 20 inspection visits from 2023-07-12 to 2026-10-24.

Allowed to reopenLast visit, 2026-10-24: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations
4 of 9routine inspections with more high-priority violations than the Flagler County average that year (2 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2026-10-22)
2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-10-222026-10-24Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Flagler County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-24 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied		 002
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2026-10-23 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied		 103
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-10-22 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended		 106 1.06
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2026-05-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2026-03-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 126 1.39
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2025-09-24 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2025-09-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 224 1.39
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-06-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 013 1.61
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2025-06-19 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2025-06-18 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 203 1.61
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2025-05-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2025-05-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 173 1.61
5 areas
  • 03 Food Out of Temperature (x5)
  • 08 Food protection, cross-contamination
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x3)
2025-04-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 013 1.61
4 areas
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-02 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 5213
15 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2024-01-04 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied		 000
2024-01-03 Complaint inspection Warning: inspector to return
DBPR: Warning Issued		 010
1 area
  • 27 Water source safe, hot and cold under pressure
2023-11-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 317 1.78
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2023-09-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2023-07-13 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 010
1 area
  • 53 Food management certification valid / Employee training verification
2023-07-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 715 1.78
9 areas
  • 01 Approved source (x3)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.