BAMBOO CREEK CHINA BISTRO

800 BELLE TERRE PKWY STE 216, PALM COAST, Flagler County. DBPR licence 2800679. 16 inspection visits from 2023-08-24 to 2026-10-07.

Allowed to reopenLast visit, 2026-10-07: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

4 of 7routine inspections with more high-priority violations than the Flagler County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-10-06)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-10-06	2026-10-07	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Flagler County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-07	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	1		1 area 23 Non-food contact surfaces clean
2026-10-06	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	0	6	1.06	5 areas 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved
2026-05-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	7	1.39	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	1.39	5 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-08-21	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	0		1 area 22 Food contact surfaces of equipment and utensils clean
2025-08-20	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2025-08-19	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	2	1		2 areas 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2025-08-18	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	3	2	6		7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2025-04-25	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	7		7 areas 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-02-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 01 Approved source 03 Food Out of Temperature
2025-02-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	11	1.61	14 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-09-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	8	1.61	10 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2024-03-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	8	1.78	9 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-08-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	7	1.78	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.