KING PALACE CHINESE RESTAURANT

515 PALM COAST PKWY SW #19, PALM COAST, Flagler County. DBPR licence 2800706. 10 inspection visits from 2023-09-13 to 2026-09-30.

Passed, no follow-up neededLast visit, 2026-09-30: routine inspection, 0 high-priority, 0 intermediate, 4 basic violations

3 of 5routine inspections with more high-priority violations than the Flagler County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2023-09-13)

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Flagler County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.06	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2026-01-06	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2		4 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-08-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.39	3 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-02-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.61	5 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-10-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	5	1.61	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2023-11-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-11-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	4	1.78	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean
2023-09-14	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2023-09-13	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	5	1	7		11 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.