InspectLens

HI TULIP CAFE

400 BEACH VILLAGE DR, FLAGLER BEACH, Flagler County. DBPR licence 2800770. 11 inspection visits from 2023-08-02 to 2026-07-30.

Passed, no follow-up neededLast visit, 2026-07-30: routine inspection, 0 high-priority, 2 intermediate, 2 basic violations
2 of 7routine inspections with more high-priority violations than the Flagler County average that year (3 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-11-17)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Flagler County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.06
4 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
2026-02-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.39
4 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
2025-11-18 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2025-11-17 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
505 1.39
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.39
3 areas
  • 03 Food Out of Temperature
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-12-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
017 1.61
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2024-07-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
206 1.61
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2023-11-30 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2023-11-02 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
100
1 area
  • 03 Food Out of Temperature
2023-10-31 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
415
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2023-08-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
113 1.78
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.