InspectLens

DON LUIGI'S GOURMET KITCHEN

260 CYPRESS EDGE DR STE 104, PALM COAST, Flagler County. DBPR licence 2800776. 11 inspection visits from 2023-08-24 to 2026-08-03.

Passed, no follow-up neededLast visit, 2026-08-03: routine inspection, 0 high-priority, 4 intermediate, 3 basic violations
3 of 7routine inspections with more high-priority violations than the Flagler County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Flagler County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
043 1.06
6 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-12-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-12-02 Routine inspection Warning: inspector to return
DBPR: Warning Issued
241 1.39
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.39
4 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 36 Floors properly constructed, clean, drained, coved
2025-01-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-01-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
404 1.61
6 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-07-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.61
3 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 29 Plumbing installed and maintained
2024-02-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
130 1.78
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-08-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-08-24 Routine inspection Warning: inspector to return
DBPR: Warning Issued
312 1.78
5 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.