POPEYES LOUISIANA KITCHEN OPERATED BY TICE

6130 STATE HWY 100 E, PALM COAST, Flagler County. DBPR licence 2800876. 7 inspection visits from 2023-09-12 to 2026-07-07.

Referred for possible fineLast visit, 2026-07-07: routine inspection, 2 high-priority, 0 intermediate, 3 basic violations

7 of 7routine inspections with more high-priority violations than the Flagler County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Flagler County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	3	1.06	4 areas 03 Food Out of Temperature 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-12-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	8	1.39	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-07-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	6	1.39	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	1.61	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-08-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	5	1.61	8 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-01-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	1.78	5 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.78	5 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.