InspectLens

EL JALISCO

260 US HWY 98, SAINT GEORGE ISLAND, Franklin County. DBPR licence 2901297. 10 inspection visits from 2023-08-28 to 2026-02-26.

Passed, no follow-up neededLast visit, 2026-02-26: routine inspection, 0 high-priority, 3 intermediate, 6 basic violations
4 of 7routine inspections with more high-priority violations than the Franklin County average that year (3 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-06-06)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Franklin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-02-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
036 0.13
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-11-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-11-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
105 0.13
5 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2025-03-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.23
3 areas
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
2024-12-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.23
5 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2024-06-07 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2024-06-07 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
010
1 area
  • 11 Personnel with infections restricted
2024-06-06 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
121 0.28
4 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-01-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
044 0.28
8 areas
  • 06 Potentially hazardous food properly thawed
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2023-08-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 0.28
4 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.