InspectLens

AKINS BBQ

US 129 & W HODGES AV, BELL, Gilchrist County. DBPR licence 3100063. 7 inspection visits from 2023-12-11 to 2026-09-21.

Passed, no follow-up neededLast visit, 2026-09-21: routine inspection, 0 high-priority, 0 intermediate, 3 basic violations
2 of 7routine inspections with more high-priority violations than the Gilchrist County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Gilchrist County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.81
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-10-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 1.64
4 areas
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
2025-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.64
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2024-12-03 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
404 1.78
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2024-07-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
328 1.78
10 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2024-03-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
225 2.10
8 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-12-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 2.10
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.