4 LOCOS

208 3 ST, PORT ST JOE, Gulf County. DBPR licence 3300797. 12 inspection visits from 2023-09-22 to 2026-11-09.

Not corrected at follow-up, referred for possible fineLast visit, 2026-11-09: follow-up visit, 3 high-priority, 0 intermediate, 1 basic violations

5 of 7routine inspections with more high-priority violations than the Gulf County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Gulf County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-09	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	0	1		4 areas 03 Food Out of Temperature 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-11-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	4	0.51	7 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification (x2)
2026-06-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	0		2 areas 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-02-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	3	0.25	4 areas 08 Food protection, cross-contamination 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-12-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.25	1 area 10 In use food dispensing utensils properly stored
2025-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.36	4 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly
2024-10-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	4	0.36	6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
2024-01-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	5	2	0.35	5 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
2024-01-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	1	0.35	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2023-09-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.