InspectLens

BURGER KING

601 MONUMENT AVE, PORT ST JOE, Gulf County. DBPR licence 3300811. 7 inspection visits from 2023-08-07 to 2025-07-31.

Passed, no follow-up neededLast visit, 2025-07-31: licensing inspection, 0 high-priority, 0 intermediate, 5 basic violations
0 of 1routine inspections with more high-priority violations than the Gulf County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Gulf County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-07-31 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005
5 areas
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2025-01-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 11 Personnel with infections restricted
2024-11-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
026 0.36
8 areas
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification
2023-10-25 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
104
5 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-09-26 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2023-09-21 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116
7 areas
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2023-08-07 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
229
11 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 28 Sewage and wastewater disposed properly
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Burger King is known for hamburger, onion rings and french fries. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Burger King location. How Burger King's 511 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.