BRIAN'S PLACE

3430 SHOAL LINE BLVD, HERNANDO BEACH, Hernando County. DBPR licence 3700640. 10 inspection visits from 2023-12-20 to 2026-11-06.

Passed, no follow-up neededLast visit, 2026-11-06: routine inspection, 0 high-priority, 2 intermediate, 1 basic violations

5 of 7routine inspections with more high-priority violations than the Hernando County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hernando County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	0.47	3 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly
2026-06-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.57	3 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils
2026-04-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	6	0.57	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-06-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	0	0.99	2 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-03-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	1		3 areas 08 Food protection, cross-contamination 09 Foods handled with minimum contact 51 Other conditions sanitary and safe operation
2025-01-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	2	0.99	7 areas 08 Food protection, cross-contamination 09 Foods handled with minimum contact 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-04-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	0	0.91	3 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-12-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0	0.91	2 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.