BREAKFAST STATION

8405 NORTHCLIFFE BLVD, SPRING HILL, Hernando County. DBPR licence 3700668. 9 inspection visits from 2023-11-30 to 2026-10-16.

Allowed to reopenLast visit, 2026-10-16: follow-up visit, 0 high-priority, 1 intermediate, 1 basic violations

4 of 7routine inspections with more high-priority violations than the Hernando County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-10-15)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-10-15	2026-10-16	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hernando County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-16	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	1		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2026-10-15	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	1	4	0.47	4 areas 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 53 Food management certification valid / Employee training verification
2026-03-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.57	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils
2025-08-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.57	3 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2025-05-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.99	2 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored
2024-09-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-09-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	2	0.99	3 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2024-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	0.91	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored
2023-11-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	0.91	5 areas 03 Food Out of Temperature 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.