BREE'S RIVERSIDE RESTAURANT

29250 LAKE LINDSEY RD, BROOKSVILLE, Hernando County. DBPR licence 3700801. 12 inspection visits from 2023-12-15 to 2026-07-09.

Passed, no follow-up neededLast visit, 2026-07-09: complaint inspection, 1 high-priority, 3 intermediate, 2 basic violations

3 of 3routine inspections with more high-priority violations than the Hernando County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hernando County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-09	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2		6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-02-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	0.57	3 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-08-26	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 01 Approved source
2025-08-11	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	1		4 areas 01 Approved source 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-06-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0		2 areas 01 Approved source 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-01-14	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-09	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	2	2		6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation (x2)
2024-10-30	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 29 Plumbing installed and maintained
2024-07-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	2		2 areas 28 Sewage and wastewater disposed properly 51 Other conditions sanitary and safe operation (x2)
2024-06-28	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	4	0	2		5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 28 Sewage and wastewater disposed properly 51 Other conditions sanitary and safe operation (x2)
2024-06-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	2	0.91	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 27 Water source safe, hot and cold under pressure 28 Sewage and wastewater disposed properly 51 Other conditions sanitary and safe operation (x2)
2023-12-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	5	0.91	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 27 Water source safe, hot and cold under pressure 28 Sewage and wastewater disposed properly 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation (x3) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.