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4373 COMMERCIAL WAY, SPRING HILL, Hernando County. DBPR licence 3700813. 12 inspection visits from 2023-09-06 to 2026-11-04.

Passed, no follow-up neededLast visit, 2026-11-04: routine inspection, 0 high-priority, 2 intermediate, 3 basic violations
3 of 7routine inspections with more high-priority violations than the Hernando County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hernando County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 0.47
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2026-05-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 51 Other conditions sanitary and safe operation
2026-04-29 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
103 0.57
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 51 Other conditions sanitary and safe operation
2025-10-08 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-08-08 Routine inspection Warning: inspector to return
DBPR: Warning Issued
013 0.57
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 53 Food management certification valid / Employee training verification
2025-05-28 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
010
1 area
  • 02 Original container: properly labeled, date marking, consumer advisory
2025-03-26 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
412
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2025-02-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 0.99
2024-07-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200 0.99
2 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
2024-03-19 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101
2 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-01-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 0.91
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-09-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 0.91
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.