InspectLens

INTERNATIONAL HOUSE OF PANCAKES 36-169

3660 COMMERCIAL WAY, SPRING HILL, Hernando County. DBPR licence 3700961. 12 inspection visits from 2023-07-31 to 2026-08-07.

Passed, no follow-up neededLast visit, 2026-08-07: routine inspection, 1 high-priority, 1 intermediate, 2 basic violations
6 of 7routine inspections with more high-priority violations than the Hernando County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hernando County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 0.47
4 areas
  • 01 Approved source
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2026-02-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 0.57
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
2025-08-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2025-08-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
425 0.57
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-05-20 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-05-07 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
100
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2025-02-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
210 0.99
3 areas
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
2024-09-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-08-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
201 0.99
3 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
2024-01-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-01-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
110 0.91
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-07-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.91
3 areas
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 28 Sewage and wastewater disposed properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.