GLORY DAYS GRILL

14037 CORTEZ BLVD, BROOKSVILLE, Hernando County. DBPR licence 3701231. 12 inspection visits from 2023-10-05 to 2026-04-20.

Passed, no follow-up neededLast visit, 2026-04-20: routine inspection, 1 high-priority, 0 intermediate, 2 basic violations

4 of 4routine inspections with more high-priority violations than the Hernando County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hernando County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	0.57	3 areas 01 Approved source 06 Potentially hazardous food properly thawed 21 Wiping cloths clean, used properly, stored
2026-02-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-12-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	2	0.57	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2025-07-10	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-18	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	2	3		4 areas 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-06	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3		5 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-08-12	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 10 In use food dispensing utensils properly stored
2024-08-08	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	1		2 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored
2024-07-22	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	1		6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-02-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	1	7	0.91	9 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2023-10-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	12	0.91	10 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.