PEACHY PIE'S FRESH MARKET & CAFE

17002 AYERS RD, BROOKSVILLE, Hernando County. DBPR licence 3701308. 12 inspection visits from 2023-12-01 to 2026-07-08.

Passed, no follow-up neededLast visit, 2026-07-08: routine inspection, 1 high-priority, 0 intermediate, 6 basic violations

6 of 7routine inspections with more high-priority violations than the Hernando County average that year (1 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2024-06-06)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hernando County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	0.47	7 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2026-04-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	0.57	5 areas 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 50 Current license properly displayed
2025-10-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	9	0.57	10 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation (x2)
2025-01-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-30	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	5	4		9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-08-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	2	0.99	5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2024-06-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2024-06-06	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	3	1	0.91	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2024-06-06	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-04-03	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	1	0		2 areas 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-04-02	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	1	1	0.91	3 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-12-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0	0.91	2 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.