BREAKFAST STATION 18 LLC

31180 CORTEZ BLVD A&B, BROOKSVILLE, Hernando County. DBPR licence 3701318. 9 inspection visits from 2023-11-20 to 2026-09-18.

Passed, no follow-up neededLast visit, 2026-09-18: routine inspection, 2 high-priority, 0 intermediate, 1 basic violations

5 of 7routine inspections with more high-priority violations than the Hernando County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Hernando County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	0.47	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean
2026-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.57	2 areas 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2025-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.57	1 area 08 Food protection, cross-contamination
2025-05-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	1	0.99	3 areas 01 Approved source 03 Food Out of Temperature 24 Storage/handling of clean equipment, utensils
2024-08-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	4	3	0.99	9 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-05-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	0.91	3 areas 03 Food Out of Temperature 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-11-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	0.91	2 areas 08 Food protection, cross-contamination 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.