InspectLens

OSCAR'S FAMILY RESTAURANT

267 US 27 N, SEBRING, Highlands County. DBPR licence 3800549. 10 inspection visits from 2023-08-02 to 2026-08-26.

Passed, no follow-up neededLast visit, 2026-08-26: routine inspection, 1 high-priority, 0 intermediate, 6 basic violations
8 of 8routine inspections with more high-priority violations than the Highlands County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-12-30)
0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2025-12-302025-12-31Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Highlands County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
106 0.79
7 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
2026-03-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
217 0.82
6 areas
  • 08 Food protection, cross-contamination (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2025-12-31 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
004
4 areas
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
2025-12-30 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
216 0.82
8 areas
  • 09 Foods handled with minimum contact
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
326 0.82
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
2025-05-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
305 1.24
6 areas
  • 03 Food Out of Temperature (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly
2025-01-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
517 1.24
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly (x2)
2023-12-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
327 1.17
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x3)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
2023-08-08 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 16 Dishwashing facilities designed, constructed, operated
2023-08-02 Routine inspection Warning: inspector to return
DBPR: Warning Issued
501 1.17
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.