InspectLens

MAE LEES DELI

445 N RIDGEWOOD DR, SEBRING, Highlands County. DBPR licence 3800627. 7 inspection visits from 2023-08-08 to 2026-07-07.

Passed, no follow-up neededLast visit, 2026-07-07: routine inspection, 0 high-priority, 0 intermediate, 5 basic violations
3 of 7routine inspections with more high-priority violations than the Highlands County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Highlands County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005 0.79
4 areas
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 40 Employee lockers provided and used, clean
2025-12-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
224 0.82
8 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
2025-08-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
135 0.82
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-05-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.24
4 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 38 Lighting provided as required. Fixtures shielded
2025-01-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124 1.24
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-12-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
314 1.17
7 areas
  • 06 Potentially hazardous food properly thawed (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2023-08-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.17
3 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.