CADDYSHACK BAR AND GRILL

4800 HAW BRANCH RD, SEBRING, Highlands County. DBPR licence 3800830. 12 inspection visits from 2023-09-28 to 2026-10-28.

Passed, no follow-up neededLast visit, 2026-10-28: routine inspection, 2 high-priority, 1 intermediate, 1 basic violations

6 of 8routine inspections with more high-priority violations than the Highlands County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Highlands County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	0.79	4 areas 01 Approved source 08 Food protection, cross-contamination 09 Foods handled with minimum contact 55 Automatic Gratuity Notice
2026-08-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2026-08-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	3	0.79	6 areas 01 Approved source 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2)
2026-03-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.82	4 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-11-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-11-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	2	0.82	5 areas 01 Approved source 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-06-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	1		2 areas 16 Dishwashing facilities designed, constructed, operated (x2) 53 Food management certification valid / Employee training verification
2025-06-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	4	1.24	7 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.24	6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2)
2025-02-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	7	1.17	9 areas 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x3) 51 Other conditions sanitary and safe operation
2023-09-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	10	1.17	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.