InspectLens

PANERA BREAD #1259

1760 US 27 N, SEBRING, Highlands County. DBPR licence 3801065. 8 inspection visits from 2023-08-15 to 2026-07-09.

Corrected at follow-upLast visit, 2026-07-09: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations
2 of 7routine inspections with more high-priority violations than the Highlands County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Highlands County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2026-07-01 Routine inspection Warning: inspector to return
DBPR: Warning Issued
105 0.79
5 areas
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-12-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.82
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-08-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
014 0.82
5 areas
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
2025-04-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 1.24
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
2024-12-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
313 1.24
7 areas
  • 01 Approved source
  • 05 Thermometers provided and conspicuously placed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 36 Floors properly constructed, clean, drained, coved
2023-12-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.17
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean
2023-08-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.17
3 areas
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean

The food: where these dishes come from

Panera Bread is known for sourdough bread and macaroni and cheese. The stories are about the dishes, not the brand, and live on PlateTales.

Macaroni and cheeseWho Invented Mac and Cheese? Not Jefferson, and Not KraftPlateTales

This is a Panera Bread location. How Panera Bread's 201 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.