| 2026-08-31 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 2 | 7 |
0.79 |
9 areas- 01 Approved source
- 08 Food protection, cross-contamination (x3)
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 25 Single service items properly stored, handled, dispensed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 51 Other conditions sanitary and safe operation
|
| 2026-05-27 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 0 |
|
1 area- 53 Food management certification valid / Employee training verification
|
| 2026-03-25 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 1 | 5 |
0.82 |
7 areas- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 13 Clean clothes, hair restraints
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 53 Food management certification valid / Employee training verification
|
| 2025-10-20 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 10 |
0.82 |
9 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 51 Other conditions sanitary and safe operation
|
| 2025-07-29 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|
| 2025-05-28 |
Follow-up visit |
Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension |
0 | 2 | 2 |
|
4 areas- 24 Storage/handling of clean equipment, utensils
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-05-27 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
3 | 5 | 6 |
1.24 |
11 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 13 Clean clothes, hair restraints
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2025-04-15 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 2 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|
| 2025-02-11 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 4 | 3 |
1.24 |
8 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-02-15 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-02-06 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 2 | 5 |
1.17 |
9 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2023-10-05 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 3 | 1 |
1.17 |
6 areas- 01 Approved source
- 03 Food Out of Temperature
- 11 Personnel with infections restricted (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|