InspectLens

MORTY AND EDNA'S

231 N MAIN AVE STE 2, LAKE PLACID, Highlands County. DBPR licence 3801145. 8 inspection visits from 2023-07-10 to 2026-07-21.

Passed, no follow-up neededLast visit, 2026-07-21: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations
0 of 7routine inspections with more high-priority violations than the Highlands County average that year (7 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Highlands County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 0.79
2026-03-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 0.82
2 areas
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
2025-09-11 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-07-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
032 0.82
4 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 53 Food management certification valid / Employee training verification (x2)
2025-02-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.24
4 areas
  • 05 Thermometers provided and conspicuously placed (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification
2024-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 1.24
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
2024-02-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
040 1.17
3 areas
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
2023-07-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 1.17
2 areas
  • 11 Personnel with infections restricted (x2)
  • 25 Single service items properly stored, handled, dispensed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.