InspectLens

BURGER KING #24516

488 US HWY 27 N, LAKE PLACID, Highlands County. DBPR licence 3801172. 9 inspection visits from 2023-07-13 to 2026-11-04.

Passed, no follow-up neededLast visit, 2026-11-04: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations
0 of 6routine inspections with more high-priority violations than the Highlands County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Highlands County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 0.79
2 areas
  • 29 Plumbing installed and maintained
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2026-07-07 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
200
2 areas
  • 01 Approved source
  • 27 Water source safe, hot and cold under pressure
2025-11-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.82
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 40 Employee lockers provided and used, clean
2025-07-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
010 0.82
1 area
  • 53 Food management certification valid / Employee training verification
2024-10-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
123 1.24
6 areas
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2024-01-30 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124
7 areas
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
2024-01-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-11-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
061 1.17
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-07-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
144 1.17
7 areas
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification (x2)

The food: where these dishes come from

Burger King is known for hamburger, onion rings and french fries. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Burger King location. How Burger King's 511 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.