TRU BY HOTEL

1775 US HWY 27 S, SEBRING, Highlands County. DBPR licence 3801174. 6 inspection visits from 2023-07-28 to 2026-10-02.

Passed, no follow-up neededLast visit, 2026-10-02: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations

1 of 5routine inspections with more high-priority violations than the Highlands County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Highlands County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.79	3 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 51 Other conditions sanitary and safe operation
2025-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	0.82	2 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2025-02-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.24	2 areas 11 Personnel with infections restricted 50 Current license properly displayed
2024-02-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.17	2 areas 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification
2023-10-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-07-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	2	1.17	6 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.