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4141 US 27 N UNIT 1, SEBRING, Highlands County. DBPR licence 3801244. 5 inspection visits from 2025-09-29 to 2026-10-21.

Warning: inspector to returnLast visit, 2026-10-21: routine inspection, 2 high-priority, 1 intermediate, 6 basic violations

1 of 1routine inspections with more high-priority violations than the Highlands County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Highlands County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	6	0.79	9 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2026-07-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-05-01	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	2	1		3 areas 03 Food Out of Temperature 25 Single service items properly stored, handled, dispensed 53 Food management certification valid / Employee training verification
2026-04-30	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	3	6		10 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 53 Food management certification valid / Employee training verification
2025-09-29	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.