InspectLens

LIBERTY PIZZA AND STEAKS

955 17 ST, VERO BEACH, Indian River County. DBPR licence 4100904. 11 inspection visits from 2023-10-18 to 2026-10-22.

Passed, no follow-up neededLast visit, 2026-10-22: complaint inspection, 3 high-priority, 5 intermediate, 1 basic violations
2 of 5routine inspections with more high-priority violations than the Indian River County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Indian River County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-22 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
351
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 27 Water source safe, hot and cold under pressure
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
  • 55 Automatic Gratuity Notice
2026-09-29 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
132
5 areas
  • 03 Food Out of Temperature (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
2026-04-10 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
201
3 areas
  • 08 Food protection, cross-contamination
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2025-11-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 0.99
3 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
2025-06-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 1.16
3 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 50 Current license properly displayed
2025-02-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 11 Personnel with infections restricted
  • 25 Single service items properly stored, handled, dispensed
2024-12-10 Routine inspection Warning: inspector to return
DBPR: Warning Issued
121 1.16
4 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 25 Single service items properly stored, handled, dispensed
  • 51 Other conditions sanitary and safe operation
2024-07-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
302 1.16
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 24 Storage/handling of clean equipment, utensils
  • 41 Toxic items properly stored, labeled and used properly
2024-02-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
112 1.09
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 51 Other conditions sanitary and safe operation
2023-10-18 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.