VERO PRIME

2023 14 AVE, VERO BEACH, Indian River County. DBPR licence 4100977. 11 inspection visits from 2023-12-07 to 2026-09-18.

More time givenLast visit, 2026-09-18: follow-up visit, 0 high-priority, 5 intermediate, 7 basic violations

5 of 7routine inspections with more high-priority violations than the Indian River County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Indian River County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	5	7		8 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2) 55 Automatic Gratuity Notice
2026-09-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	8	10	1.28	13 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2) 55 Automatic Gratuity Notice
2026-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	0.99	7 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-09-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 03 Food Out of Temperature 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-09-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	3	0.99	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-05-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 01 Approved source 24 Storage/handling of clean equipment, utensils
2025-03-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	3	1.16	5 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-10-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2024-09-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	8	1.16	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2024-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.09	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2023-12-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	5	1.09	7 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.