CHILI'S RESTAURANT #394

940 US HWY 1, VERO BEACH, Indian River County. DBPR licence 4101020. 11 inspection visits from 2023-10-03 to 2026-08-26.

Passed, no follow-up neededLast visit, 2026-08-26: routine inspection, 0 high-priority, 0 intermediate, 4 basic violations

1 of 6routine inspections with more high-priority violations than the Indian River County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Indian River County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.28	4 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2026-01-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	0.99	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-07-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.99	4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2025-01-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	8	1.16	8 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2024-08-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2024-08-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	0	9	1.16	6 areas 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3)
2023-12-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1		2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2023-11-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-11-08	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	3	7		11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-10-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean
2023-10-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	8	1.09	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved

The food: where these dishes come from

Chili's is known for barbecue ribs and fajitas. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Chili's location. How Chili's's 139 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.