MARKET PLACE

3 JOHNS ISLAND DR, VERO BCH, Indian River County. DBPR licence 4101052. 6 inspection visits from 2023-10-31 to 2026-05-05.

Passed, no follow-up neededLast visit, 2026-05-05: routine inspection, 1 high-priority, 1 intermediate, 0 basic violations

2 of 6routine inspections with more high-priority violations than the Indian River County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Indian River County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0	0.99	2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2025-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	0.99	2 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-04-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.16	1 area 05 Thermometers provided and conspicuously placed
2024-11-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.16	1 area 05 Thermometers provided and conspicuously placed
2024-02-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.09	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 51 Other conditions sanitary and safe operation
2023-10-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.09	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.