InspectLens

WATERFALL RESTAURANT

2227 14 AVE, VERO BEACH, Indian River County. DBPR licence 4105068. 12 inspection visits from 2023-07-05 to 2026-10-13.

Corrected at follow-upLast visit, 2026-10-13: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations
7 of 8routine inspections with more high-priority violations than the Indian River County average that year (1 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-01-23)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Indian River County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 53 Food management certification valid / Employee training verification
2026-08-12 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 53 Food management certification valid / Employee training verification
2026-08-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued
323 1.28
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 53 Food management certification valid / Employee training verification
2026-01-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
107 0.99
8 areas
  • 01 Approved source
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 51 Other conditions sanitary and safe operation
2025-07-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.99
5 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-02-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
533 1.16
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
2024-09-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
222 1.16
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2024-03-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.09
2 areas
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
2024-01-24 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
010
1 area
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-23 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
222 1.09
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 40 Employee lockers provided and used, clean
2023-09-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
101
2 areas
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-07-05 Routine inspection Warning: inspector to return
DBPR: Warning Issued
245 1.09
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.