InspectLens

MANGROVE SANDS

100 WOODLAND DR, VERO BEACH, Indian River County. DBPR licence 4105250. 14 inspection visits from 2023-07-19 to 2026-08-26.

Corrected at follow-upLast visit, 2026-08-26: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations
5 of 6routine inspections with more high-priority violations than the Indian River County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Indian River County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2026-08-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued
204 1.28
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2026-03-06 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
003
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
2026-01-14 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
133
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification (x3)
2026-01-06 Routine inspection Warning: inspector to return
DBPR: Warning Issued
346 0.99
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x3)
2025-07-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 0.99
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination
  • 51 Other conditions sanitary and safe operation
2025-01-22 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
104
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 51 Other conditions sanitary and safe operation
2025-01-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
538 1.16
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x3)
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-08-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
009
8 areas
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2024-07-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
2111 1.16
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
2024-03-05 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification
2024-01-05 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
434
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 53 Food management certification valid / Employee training verification
2023-07-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-07-19 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
122 1.09
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.