| 2026-06-25 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
4 | 0 | 13 |
|
12 areas- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
|
| 2025-12-19 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 12 |
0.99 |
10 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved (x2)
- 40 Employee lockers provided and used, clean
|
| 2025-07-09 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 7 |
0.99 |
5 areas- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-12-19 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 1 | 6 |
1.16 |
8 areas- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 53 Food management certification valid / Employee training verification
|
| 2024-07-18 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 1 | 4 |
1.16 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 50 Current license properly displayed
|
| 2024-01-26 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
4 | 1 | 4 |
1.09 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 41 Toxic items properly stored, labeled and used properly
|
| 2023-09-29 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 3 |
|
3 areas- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-09-27 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
5 | 0 | 5 |
1.09 |
6 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x4)
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|