ONIKU HIBACHI

4125 9 STREET SW #A101, VERO BEACH, Indian River County. DBPR licence 4105398. 14 inspection visits from 2023-08-22 to 2026-10-28.

Passed, no follow-up neededLast visit, 2026-10-28: routine inspection, 1 high-priority, 1 intermediate, 4 basic violations

4 of 7routine inspections with more high-priority violations than the Indian River County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-08-26)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-08-26	2026-08-27	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Indian River County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.28	4 areas 08 Food protection, cross-contamination (x2) 21 Wiping cloths clean, used properly, stored (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-10-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-27	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	1		2 areas 02 Original container: properly labeled, date marking, consumer advisory 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-08-26	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	2	16	1.28	15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4) 36 Floors properly constructed, clean, drained, coved (x3)
2026-03-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	5		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2026-01-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	13	0.99	11 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2025-09-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	7		6 areas 01 Approved source 06 Potentially hazardous food properly thawed (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-07-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	9	0.99	10 areas 01 Approved source 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	0	14	1.16	12 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 25 Single service items properly stored, handled, dispensed (x3) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	7	1.16	8 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2024-01-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.09	7 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-10-24	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	5		5 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-08-23	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	12		11 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel (x2)
2023-08-22	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	2	15		16 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.