InspectLens

THE OAK HOUSE

645 HICKORY HILL, LADY LAKE, Lake County. DBPR licence 4500756. 16 inspection visits from 2023-08-03 to 2026-09-15.

Corrected at follow-upLast visit, 2026-09-15: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
2 of 7routine inspections with more high-priority violations than the Lake County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-09-09 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
100
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2026-09-01 Routine inspection Warning: inspector to return
DBPR: Warning Issued
102 1.15
3 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 40 Employee lockers provided and used, clean
2026-06-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.29
5 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-06-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-05-13 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2026-04-08 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2026-02-06 Routine inspection Warning: inspector to return
DBPR: Warning Issued
134 1.29
6 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation (x2)
2025-03-04 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 51 Other conditions sanitary and safe operation
2025-02-27 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
102
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 51 Other conditions sanitary and safe operation
2025-02-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
235 1.34
6 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 51 Other conditions sanitary and safe operation
2024-11-25 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
100
1 area
  • 03 Food Out of Temperature
2024-09-25 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
452
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x3)
2024-07-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.34
4 areas
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2024-01-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
323 1.47
6 areas
  • 08 Food protection, cross-contamination (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-08-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
123 1.47
6 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.