DARRELLS DINER # 10

1000 BICHARA BLVD, THE VILLAGES, Lake County. DBPR licence 4501731. 9 inspection visits from 2023-11-02 to 2026-02-11.

Passed, no follow-up neededLast visit, 2026-02-11: complaint inspection, 1 high-priority, 1 intermediate, 2 basic violations

3 of 4routine inspections with more high-priority violations than the Lake County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-02-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2		2 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean (x2)
2025-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	10	1.29	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2025-02-25	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	12		7 areas 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x4)
2025-02-25	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	5		3 areas 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3)
2025-02-06	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	3	6		5 areas 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification (x2)
2024-12-06	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	3	9		9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification (x2)
2024-10-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	6	1.34	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly
2024-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	5	1.47	7 areas 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2023-11-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	1.47	9 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.