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HWY FOUR FOUR ONE DINER

381 E BURLEIGH BLVD, TAVARES, Lake County. DBPR licence 4501754. 12 inspection visits from 2023-07-26 to 2026-07-27.

Passed, no follow-up neededLast visit, 2026-07-27: complaint inspection, 1 high-priority, 1 intermediate, 9 basic violations
1 of 4routine inspections with more high-priority violations than the Lake County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
6inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-27 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 119
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
2026-02-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 3210 1.29
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 41 Toxic items properly stored, labeled and used properly
2025-09-03 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 000
2025-09-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 004
2 areas
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
2025-07-15 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 000
2025-07-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 1414 1.29
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x6)
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-03-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 1517 1.34
13 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)
2024-10-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 000
2024-09-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 1213 1.34
9 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 38 Lighting provided as required. Fixtures shielded
2023-10-16 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied		 012
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2023-10-09 Complaint inspection Warning: inspector to return
DBPR: Warning Issued		 3427
16 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x6)
  • 16 Dishwashing facilities designed, constructed, operated (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean (x2)
  • 28 Sewage and wastewater disposed properly
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly (x3)
  • 51 Other conditions sanitary and safe operation
2023-07-26 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 2514
13 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.