OVER THE TOP PITA INC

240 CITRUS TOWER BLVD UNIT B, CLERMONT, Lake County. DBPR licence 4508220. 11 inspection visits from 2023-12-07 to 2026-08-10.

Passed, no follow-up neededLast visit, 2026-08-10: routine inspection, 1 high-priority, 4 intermediate, 2 basic violations

2 of 6routine inspections with more high-priority violations than the Lake County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	2	1.15	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.29	4 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2025-11-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.29	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2025-05-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean
2025-04-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	5		6 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2025-04-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	13	1.34	14 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2024-12-16	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3		4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed
2024-07-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-04-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	4	1.47	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-12-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.47	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.