BEST MEATS KITCHEN

2468 HWY 441/27 STE 101, FRUITLAND PARK, Lake County. DBPR licence 4508324. 11 inspection visits from 2024-06-06 to 2026-11-05.

Corrected at follow-upLast visit, 2026-11-05: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

5 of 5routine inspections with more high-priority violations than the Lake County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-09-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	2	2	1.15	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2026-04-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	7	1	6	1.29	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	7	1.29	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-05-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	7	1.34	7 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2024-11-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-14	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	0		1 area 53 Food management certification valid / Employee training verification (x3)
2024-11-05	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	0		1 area 53 Food management certification valid / Employee training verification (x3)
2024-09-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	4	1		3 areas 08 Food protection, cross-contamination 27 Water source safe, hot and cold under pressure 53 Food management certification valid / Employee training verification (x3)
2024-08-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	5	5	1.34	9 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x3)
2024-06-06	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.