InspectLens

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

16530 SR 50, CLERMONT, Lake County. DBPR licence 4508780. 12 inspection visits from 2023-07-28 to 2026-08-03.

Passed, no follow-up neededLast visit, 2026-08-03: routine inspection, 1 high-priority, 2 intermediate, 8 basic violations
3 of 6routine inspections with more high-priority violations than the Lake County average that year (2 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2025-02-04)
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
128 1.15
8 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
2026-03-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
114
5 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 28 Sewage and wastewater disposed properly
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-03-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
2313 1.29
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x4)
2025-08-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
318 1.29
8 areas
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 40 Employee lockers provided and used, clean
2025-02-04 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
1110
6 areas
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 40 Employee lockers provided and used, clean
2025-02-04 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
2110 1.34
7 areas
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 40 Employee lockers provided and used, clean
2024-07-29 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
112
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2024-07-27 Complaint follow-up Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
113
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-07-26 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
2111
11 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2024-06-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0516
15 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-02-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016 1.47
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed
2023-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0316 1.47
10 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 50 Current license properly displayed

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.