THE BRICK & BARREL LLC

209 W MAIN ST, LEESBURG, Lake County. DBPR licence 4508798. 12 inspection visits from 2023-09-06 to 2026-10-27.

Corrected at follow-upLast visit, 2026-10-27: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 5routine inspections with more high-priority violations than the Lake County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-10-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	8	1.15	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2026-05-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	4		4 areas 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-05-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	11	1.29	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x5) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2025-12-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	5		4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean
2025-10-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	9	1.29	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2024-12-16	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	15		11 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x3) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	11	1.34	11 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-02-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	9	1.47	7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2023-11-15	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 22 Food contact surfaces of equipment and utensils clean
2023-11-13	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2023-09-06	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	1	2	7		9 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.