MISSION BBQ LADY LAKE

631 N US HWY 27/441, LADY LAKE, Lake County. DBPR licence 4508906. 9 inspection visits from 2023-09-13 to 2026-11-05.

Warning: inspector to returnLast visit, 2026-11-05: routine inspection, 1 high-priority, 1 intermediate, 5 basic violations

0 of 7routine inspections with more high-priority violations than the Lake County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	5	1.15	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-03-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.29	4 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-12-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-09-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	2	1.29	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-02-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	5	1.34	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2024-08-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.34	4 areas 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.47	6 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-09-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.47	3 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils

The food: where these dishes come from

Mission BBQ is known for brisket and pulled pork. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Mission BBQ location. How Mission BBQ's 31 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.