K'AREPAZO

639 8 ST STE 2, CLERMONT, Lake County. DBPR licence 4509016. 4 inspection visits from 2024-06-05 to 2025-05-16.

Passed, no follow-up neededLast visit, 2025-05-16: routine inspection, 1 high-priority, 1 intermediate, 0 basic violations

1 of 2routine inspections with more high-priority violations than the Lake County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Lake County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-05-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0	1.34	2 areas 16 Dishwashing facilities designed, constructed, operated 50 Current license properly displayed
2024-08-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 16 Dishwashing facilities designed, constructed, operated 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-06-06	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	2		4 areas 16 Dishwashing facilities designed, constructed, operated 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-06-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	5	1.47	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.